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Smoked Sausage & Cabbage
Smoked Sausage & Cabbage

Before you jump to Smoked Sausage & Cabbage recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

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We hope you got insight from reading it, now let’s go back to smoked sausage & cabbage recipe. You can have smoked sausage & cabbage using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Smoked Sausage & Cabbage:
  1. Provide 1 lb Elkrich Smoked Sausage
  2. Get 1 head cabbage
  3. You need 1 medium onion
  4. You need 1/2 green bell pepper
  5. Take 1 salt, pepper, old bay, garlic powder
  6. You need 1 stick butter
  7. Prepare 1/2 cup chicken broth
  8. Provide 1 large can of mild rotel (drained)
Steps to make Smoked Sausage & Cabbage:
  1. In large skillet coat bottom with butter. Cut up cabbage & slice onion & bell pepper, place in skillet til tender.
  2. Add chicken broth, sliced smoked sausage & the rest of the stick of butter.
  3. Add seasonings & can of rotel. Let cook for about 7mins, turning it over until finished.
  4. Enjoy!

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