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Smoked Sausage Chowder
Smoked Sausage Chowder

Before you jump to Smoked Sausage Chowder recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is any foods you get at a fast food spot. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nourishment. Because of this we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

You will find that various kinds of berries can be really good for your health. The volume of vitamin C that can be seen in berries, is one of the main reasons you ought to be eating berries. Another thing you will realize is that the antioxidants in berries is actually higher than just about any other food that you may select to eat and this can help with your circulatory system. Most folks already understand that cells begin to break down over time and the addition of antioxidants in your diet will help keep your cells much healthier for longer periods of time.

If you decide that your health is important to you, you ought to take these tips to heart. The one thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to smoked sausage chowder recipe. To make smoked sausage chowder you only need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Smoked Sausage Chowder:
  1. Provide 1 packages Smoked sausage or similar sausage
  2. Provide 1 medium onion, chopped
  3. You need 3/4 cup celery, chopped
  4. You need 7 large potatoes, peeled, washed & cubed.
  5. Take 2 carrots, cleaned & sliced into bite size pieces
  6. Prepare 1 1/2 cup milk
  7. Use 1 cup chicken broth or stock
  8. Provide 1 stick butter or margarine
  9. Use garlic powder
  10. Prepare italian seasonings
  11. Use salt & pepper
  12. Provide instant potatoe flakes for thickening
Instructions to make Smoked Sausage Chowder:
  1. Place peeled cubed potatoes & carrots into a 5 quart pot & cover with water.
  2. Bring to a boil & cook until potatoes are fork tender. Carrots will be slightly hard but will continue to cook.
  3. Cut sausage into bite size chunks.While potatoes cook, brown together in a frying pan sausage, onions & celery & garlic powder until tender.
  4. When potatoes are tender drain off approximately half the water. Add the stick of butter, let it melt some. Then add milk & broth& stir. Add sausage & onion mixture & seasonings.
  5. Add the instant potato flakes as needed for desired thickness. I use these because it easy. Alternative: (A person could add cornstarch if it is first stirred up in cold water. 1 or 2 Tablespoons to a half cup of cold water. Stir until smooth & add to soup. Repeat as needed for thickness)
  6. Simmer until carrots are desired tenderness & serve!

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