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Smoked Sausage and Cabbage
Smoked Sausage and Cabbage

Before you jump to Smoked Sausage and Cabbage recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us have been taught to think that comfort foods are bad and to be avoided. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that, when you eat them, can boost your mood. When you feel a little down and are needing an emotional pick-me-up, test out a couple of these.

Green tea is fantastic for moods. You were simply anticipating to read that here, weren’t you? Green tea is rich in a certain amino acid called L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps focus your mental energy while at the same time calming your body. You probably already knew how easy it is to become healthy when you consume green tea. Now you are aware that it can help raise your mood too!

So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to smoked sausage and cabbage recipe. To make smoked sausage and cabbage you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Smoked Sausage and Cabbage:
  1. Provide 2 packages smoked sausage
  2. You need 6 slice bacon
  3. Get 1 head cabbage
  4. Get 1 seasonings to taste
  5. Use 1/4 cup chicken broth/stock
Steps to make Smoked Sausage and Cabbage:
  1. Chop cabbage, rinse and place in fridge. Cut bacon slices into quarters and smoked sausage into 1/4 inch slices, place in fridge.
  2. Preheat large skillet on medium high heat(5 minutes), add bacon, then add smoked sausage. Cook uncovered for 10-15 minutes or until bacon and sausage is browned.
  3. Add cabbage, You will not be able to add all of the cabbage at one time, pile about half the cabbage evenly on top of your meats and cover, your lid probably won't close all the way, allow to cook for about 15 minutes then stir.
  4. Add remaining cabbage, again evenly, cover and cook for another 15 minutes then stir. Reduce heat to simmer, add chicken stock and season to taste. Allow to simmer 5 or 10 minutes more and Enjoy!

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