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Super Easy Smoked Sausage & Cabbage in Salsa
Super Easy Smoked Sausage & Cabbage in Salsa

Before you jump to Super Easy Smoked Sausage & Cabbage in Salsa recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

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Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are additionally required for preserving your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got benefit from reading it, now let’s go back to super easy smoked sausage & cabbage in salsa recipe. To make super easy smoked sausage & cabbage in salsa you need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Super Easy Smoked Sausage & Cabbage in Salsa:
  1. Use 1 Tablespoon oil or butter
  2. Provide 2 strips bacon, cut into 1/2" pieces
  3. Get 1/2 a large onion, cut into 1/2" strips vertically
  4. You need 1/2 a medium head of green cabbage, cored and cut into 1-inch pieces
  5. Provide 3 cloves garlic, chopped
  6. Provide optional 1 large carrot, cut into 1/3-inch thick pieces
  7. You need 1 pound smoked sausage, cut into 1/2-inch thick pieces
  8. Get 1 cup storebought salsa (like Pace, La Victoria, Frontera, etc.)
  9. Use 1 Tablespoon Worcestershire sauce
  10. You need 1 Tablespoon hot sauce of choice
  11. Prepare 1/2 teaspoon kosher salt
  12. You need 1/2 teaspoon sugar
  13. Use chopped green onions and/or cilantro for garnish
Steps to make Super Easy Smoked Sausage & Cabbage in Salsa:
  1. In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon.
  2. Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes.
  3. Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients.
  4. Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes.
  5. Sprinkle green onions and/or cilantro over the top and serve with starch of choice.
  6. Enjoy! :)

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