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Before you jump to White Chocolate & Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Effect Your Health.
Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these varieties of is non existent and the unwanted side effects can be very bad. You will be delighted to know that we are going to tell you a few of the foods that you should be consuming every day.
Additionally when it comes to having a dessert after your meals you should think of having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.
If you determine that your health is important to you, you ought to take these recommendations to heart. Also if you cut out all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to white chocolate & strawberry cheesecake recipe. To cook white chocolate & strawberry cheesecake you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook White Chocolate & Strawberry Cheesecake:
- Get 200 g gluten free digestive biscuits crushed
- Use 100 g dairy free spread melted
- You need 225 g dairy free cream cheese
- Use 60 g icing sugar
- Take 65 g dairy free white chocolate melted
- You need 225 g dairy free whipping cream
- Take 400 g strawberries chopped
Instructions to make White Chocolate & Strawberry Cheesecake:
- Preheat the oven to 160 oC - Grease a 11m by 5 cm rectangle flan tin
- Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges
- Bake in the oven for 12 minutes and then set aside to cool - Whisk the dairy free whipping cream until light and fluffy
- Whisk in the icing sugar and dairy free cream cheese - Fold in the melted dairy free white chocolate
- Spread on to the cooled biscuit base - Top with the chopped strawberries and then chill in the fridge for 2 hours
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