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White Chocolate & Strawberry Cheesecake
White Chocolate & Strawberry Cheesecake

Before you jump to White Chocolate & Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us believe that comfort foods are terrible for us and that we need to avoid them. Often, if your comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are a number of foods that, when you consume them, can boost your mood. When you are feeling a little down and need an emotional boost, try some of these.

Grains can be excellent for driving away a terrible mood. Quinoa, millet, teff and barley are all truly wonderful for helping raise your happiness levels. These grains can help you feel full for longer also, helping you feel better. Feeling famished can truly make you feel terrible! The reason these grains can improve your mood is that they are easy for your body to digest. You digest these foods quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to white chocolate & strawberry cheesecake recipe. To make white chocolate & strawberry cheesecake you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook White Chocolate & Strawberry Cheesecake:
  1. Get gluten free digestive biscuits crushed
  2. Provide dairy free spread melted
  3. Get dairy free cream cheese
  4. Prepare icing sugar
  5. You need dairy free white chocolate melted
  6. Use dairy free whipping cream
  7. Get strawberries chopped
Steps to make White Chocolate & Strawberry Cheesecake:
  1. Preheat the oven to 160 oC - Grease a 11m by 5 cm rectangle flan tin
  2. Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges
  3. Bake in the oven for 12 minutes and then set aside to cool - Whisk the dairy free whipping cream until light and fluffy
  4. Whisk in the icing sugar and dairy free cream cheese - Fold in the melted dairy free white chocolate
  5. Spread on to the cooled biscuit base - Top with the chopped strawberries and then chill in the fridge for 2 hours

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