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Chocolate Mousse Cheesecake
Chocolate Mousse Cheesecake

Before you jump to Chocolate Mousse Cheesecake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been conditioned to think that “comfort” foods are not good for the body and have to be avoided. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are several foods that, when you eat them, may boost your mood. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

Put together a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to boost your mood. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling all the time. The more serotonin you have, the happier you will feel. Not only that but nuts, in particular, are a great source of protein.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to chocolate mousse cheesecake recipe. To cook chocolate mousse cheesecake you need 15 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Chocolate Mousse Cheesecake:
  1. Provide Crust
  2. Take 1 3/4 cup gram cracker crumbs
  3. Get 1 tbsp sugar
  4. Take 1/4 cup butter, melted
  5. Prepare Cake
  6. You need 3 packages PHILADELPHIA cream cheese
  7. Prepare 3/4 cup sugar
  8. Take 2 tsp vanilla
  9. You need 3 eggs
  10. Take 4 oz white chocolate
  11. You need Top
  12. Take 8 oz PHILADELPHIA INDULGENCE milk chocolate
  13. Use 1 cup fresh raspberries
  14. Get 1 oz White chocolate
  15. Prepare 2 cup cool whip
Steps to make Chocolate Mousse Cheesecake:
  1. HEAT oven to 325°F. Mix crumbs, 1 Tbsp sugar and melted butter.
  2. Press onto bottom of 9-inch spring form pan
  3. Bake for 10 minute
  4. Melt 4 oz. white chocolate as directed on package.
  5. Beat plain cream cheese, remaining sugar and vanilla with mixer until blended.
  6. add melted white chocolate mix well.
  7. Add eggs 1 at a time, mix on low after each just until blended. Poor over crust.
  8. BAKE 50 to 55 mins or until center is almost set
  9. run knife around rim of pan to loosen cake; cool before removing rim.
  10. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
  11. SPOON Philadelphia indulgence into a medium bowl; stir until creamy.
  12. Add cool whip; whisk until blended
  13. Spread over cheesecake. Garnish with white chocolate curls and raspberries.

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