Hello everybody, welcome to our recipe site, looking for the perfect Caramel Chocolate Cheesecake recipe? look no further! We provide you only the perfect Caramel Chocolate Cheesecake recipe here. We also have wide variety of recipes to try.

Caramel Chocolate Cheesecake
Caramel Chocolate Cheesecake

Before you jump to Caramel Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been taught to think that comfort foods are bad and should be avoided. At times, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods may be very healthy and good for you. There are some foods that, when you consume them, could boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

If you want to fight depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they’re all loaded with omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain run a lot better. It’s the truth: consuming tuna fish sandwiches can really help you battle your depression.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to caramel chocolate cheesecake recipe. To make caramel chocolate cheesecake you only need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Caramel Chocolate Cheesecake:
  1. Provide 200 grams Cream cheese
  2. You need 90 grams Sour cream
  3. You need 30 grams Granulated sugar
  4. You need 2 large Egg
  5. Use 100 grams Bitter chocolate
  6. You need 1 tsp Brandy
  7. Provide 150 grams Caramel Cream
  8. Use Bottom:
  9. Take 100 grams Biscuits
  10. Get 50 grams Melted butter (unsalted)
Steps to make Caramel Chocolate Cheesecake:
  1. Preparations: Line the bottom and sides of the mold with parchment paper, and wrap the outside edges with aluminum foil. Boil water for the hot water bath.
  2. Roughly mince the chocolate, and melt in the hot water bath. Preheat the oven to 170°C.
  3. Make the crust: Break up the biscuits in a food processor, add butter once it has become crumbly, then blend again.
  4. Pack into the bottom of the mold, and store in the fridge until use.
  5. Place the cheese and sour cream in a bowl, mix until smooth, then add in the sugar, eggs, caramel, chocolate, and brandy in that order, mixing between each addition.
  6. Pour into the mold, and gently drop the mold twice onto a work surface to remove any air pockets. Place into the oven in the pan of water, and bake in the hot water bath for 50 minutes.
  7. After baking, drop the mold from a height of 15 cm onto a work surface to push out the hot air. Stick a knife between the mold and the paper, and go around the cake once.
  8. Discard the hot water in the pan, return the cake to the oven, and let sit for one hour. Take it out to cool, let it rest in the mold overnight, and it's done.

If you find this Caramel Chocolate Cheesecake recipe valuable please share it to your good friends or family, thank you and good luck.