Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chocolate-Chestnut Cheesecake recipe here. We also have wide variety of recipes to try.
Before you jump to Chocolate-Chestnut Cheesecake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Something that you shouldn’t eat no matter what is the various foods that you will acquire at all of those take out places. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. Because of this we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.
Also when you are looking for a snack to hold you over between meals, grab a handful of nuts or seeds. One of the health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Your entire body will use these types of fatty acids as a source for creating hormones which your body needs to stay healthy. If you don’t get the fatty acids you’ll need your body will actually not be able to generate a few of the hormones that it requires.
If you decide that your health is important to you, you need to take these suggestions to heart. Also if you remove all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to chocolate-chestnut cheesecake recipe. You can have chocolate-chestnut cheesecake using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate-Chestnut Cheesecake:
- Take Cream cheese
- Use Chestnut cream (marron creme)
- Provide Granulated sugar
- Prepare Egg
- Take Milk
- Use Rum
- Take Cake flour
- Get Chestnuts cooked in sugar syrup
- Provide Chocolate
- Use For the cream:
- Get Heavy cream
- Take Chestnut cream (marron creme)
Instructions to make Chocolate-Chestnut Cheesecake:
- Bring the cream cheese to room temperature. Roughly chop 3/4 of the chocolate and chestnuts in syrup (store the remaining chocolate in the refrigerator to use later).
- Preheat the oven to 170°C. Cream the cream cheese, add the chestnut cream and granulated sugar, and mix well.
- Add the beaten egg, and mix well.
- Add the milk and rum, and mix well.
- Sift in the cake flour and fold in with a rubber spatula.
- Pour into the cake mold and scatter chopped chocolate from Step 1. Bake for about 35 minutes in a 170°C oven.
- The baking is done. Cool in the cake mold. When it has cooled down, cover with plastic wrap and chill in the refrigerator for more than an hour.
- Combine the cream ingredients, and beat until it forms very soft peaks.
- Top the cream from Step 8 in the center of the unmolded cake, and spread it all over.
- Scatter the chopped chestnuts from Step 1 on top. Shave the remaining chocolate on top.
- Slice and serve.
If you find this Chocolate-Chestnut Cheesecake recipe valuable please share it to your friends or family, thank you and good luck.