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Baked Chocolate Cheesecake Bars
Baked Chocolate Cheesecake Bars

Before you jump to Baked Chocolate Cheesecake Bars recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and should be avoided. However, if your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly healthy and good for us to eat. There are several foods that actually can raise your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Cold water fish are wonderful for eating if you are wanting to battle depression. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3s. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can basically help you fight back depression.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to baked chocolate cheesecake bars recipe. To cook baked chocolate cheesecake bars you need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Baked Chocolate Cheesecake Bars:
  1. Prepare Crust
  2. Use Buttery biscuits
  3. Get Butter (unsalted or cultured unsalted)
  4. Prepare Cheesecake layer
  5. Prepare Cream cheese
  6. Provide Sugar
  7. Prepare Egg
  8. Provide Condensed milk
  9. You need Heavy cream
  10. You need Cake flour
  11. Use Lemon juice
  12. You need ○Dark chocolate
  13. Provide ○Cocoa powder
  14. Provide to 10 grams ○Condensed Milk
Instructions to make Baked Chocolate Cheesecake Bars:
  1. Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten.
  2. Preheat the oven to 355°F/180°C. Beat the egg well.
  3. Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition.
  4. Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C.
  5. During baking, pour the rest of filling into a chocolate bowl and mix.
  6. Sprinkle cocoa powder and add condensed milk. Then mix well again.
  7. Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil.
  8. It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve.
  9. This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil.

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