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We hope you got benefit from reading it, now let’s go back to unbaked white chocolate cheesecake recipe. You can cook unbaked white chocolate cheesecake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Unbaked white chocolate cheesecake:
- Prepare sweet biscuit
- Use butter
- Provide cream cheese
- Use sweetened condensed milk
- You need white chocolate
- Take milk
- Take Thick cream
- Use gelatine leaves
Instructions to make Unbaked white chocolate cheesecake:
- Crush biscuits in food processor until they are a fine crumb
- Melt butter in microwave and then combine to biscuit crumb
- Mix until a thick crumb and then make cake base in a spring form pan, put in freezer for 20 mins.
- Combine cream cheese and condensed milk in a large bowl and beat on high with electric mixer until smooth
- Place gelatine leaves in room temp water for approx 2 mins, heat milk up in microwave (approx 20 seconds). Then squeeze water from gelatine and add to milk. Set aside.
- Melt white chocolate either in microwave or in a heat proof bowl over boiling water, one removed, mix until smooth.
- Add gelatine / milk mix and white chocolate to the cream cheese mix and fold.
- Whip cream until soft peaks form and then fold into mixture. Add to cake base and refrigerate minimum 6 hours or overnight.
- Garnish with fresh berries or leave plain!
Spoon the raspberry mixture on top of the unbaked cheesecake, a few dollops at a time. The white chocolate is only a delicate presence here and, moreover, it helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. While I love this pale, plain and unadorned, it can be beautifully partyfied by a sprinkling of chopped pistachios and a jewel-bright scattering of. This White Chocolate Cheesecake uses whipped double cream , cream cheese and melted white chocolate. When the cheesecake is set This easy No Bake White Chocolate Cheesecake recipe is a winner every time.
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