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Okara White Chocolate Cheesecake
Okara White Chocolate Cheesecake

Before you jump to Okara White Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

In general, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be extremely nutritious and good for you. A number of foods really do elevate your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

It’s not hard to fight your bad mood when you eat grains. Quinoa, millet, teff and barley are all really excellent for helping raise your happiness levels. These foods fill you up better and that can help elevate your moods too. Feeling famished can be awful! The reason these grains can improve your mood is that they are not hard to digest. You digest them faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

See, you don’t need to stuff your face with junk food when you want to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to okara white chocolate cheesecake recipe. You can have okara white chocolate cheesecake using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Okara White Chocolate Cheesecake:
  1. You need Fresh okara
  2. Get Cream cheese
  3. Get to 70 grams Castor sugar
  4. Provide Egg
  5. You need bar White chocolate bar
Instructions to make Okara White Chocolate Cheesecake:
  1. Butter the tin (not listed). Microwave the cream cheese for 30 seconds or so to soften. Chop up the white chocolate. Preheat the oven to 340°F/170°C.
  2. Whip the softened cream cheese with a whisk until creamy.
  3. Add sugar to the cream cheese, mixing well.
  4. Mix the beaten egg into the batter, adding it in 3 batches to prevent it from separating. Beat well between additions.
  5. Add the okara with a rubber spatula until it's evenly mixed in. Mix in the white chocolate too. (I'm using a whisk in the photo but a rubber spatula is better.)
  6. Pour the batter into a greased cake tin, and drop the tin on a countertop a few times to eliminate air pockets. Smooth out the surface with a rubber spatula, and bake in a 340°F/170°C oven for 40 minutes.
  7. Leave to cool in the tin. (If you try to take it out while it's still hot, it may fall apart.) Take it out of the tin when it's cooled down, and it's done.
  8. It's delicious served chilled in the refrigerator. It gets better the longer you let it rest.

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