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Chocolate Forest Cheesecake
Chocolate Forest Cheesecake

Before you jump to Chocolate Forest Cheesecake recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. Often, if your comfort food is candy or another junk food, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. A number of foods actually do elevate your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Your mood can really be helped by green tea. You just knew green tea had to be mentioned, right? Green tea is rich in a certain amino acid referred to as L-theanine. Studies prove that this specific amino acid can basically stimulate brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You were already aware that that green tea helps you be healthier. Now you know that applies to your mood also!

See, you don’t need to stuff your face with junk food when you want to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to chocolate forest cheesecake recipe. To cook chocolate forest cheesecake you only need 14 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Chocolate Forest Cheesecake:
  1. You need 15 g butter
  2. You need 70 g chocolate, chopped
  3. Provide 60 g digestive biscuits
  4. Use 250 g caster sugar
  5. Provide 200 g Greek style yogurt
  6. Provide 2 tbsp cornflour
  7. Get 450 g full fat cream cheese
  8. Provide 4 eggs
  9. You need 1.5 tbsp vanilla extract
  10. Prepare (-)
  11. Provide To Decorate ~~~
  12. Prepare 300 g chocolate, preferred brand
  13. Use 50 g fresh raspberries
  14. You need Icing sugar, to dust
Steps to make Chocolate Forest Cheesecake:
  1. Preheat oven to 170c. Then grease and line a 2lb baking loaf with greaseproof paper.
  2. Blitz together the chopped chocolate, butter and digestive biscuits until it becomes fine crumbs. Then tip the crumbs into the tin.
  3. Gently press to form an even layer.
  4. In a large bowl mix the cream cheese, yogurt, sugar, cornflour and vanilla extract then beat all together.
  5. Then add in the eggs and beat together again until a creamy consistency forms.
  6. Pour the mixture into the tin loaf and place in the oven for 40-50 minutes until the edges become golden brown and its just set.
  7. Cool in the tin and then refrigerate for an hour. My oven heats food unevenly so my cheesecake is slightly done more on one side then the other sides.
  8. When the cheesecake is cooled remove from the tin and greaseproof paper and place on a serving dish.
  9. To make the topping, chop half of the chocolate and place into a glass bowl that's heatproof then set over a pan of boiling water. Heat the chocolate until it has dissolved, stirring occasionally.
  10. Once it's almost all liquid pour the chocolate over the cheesecake making sure it covers the majority of the top and sides. Cut the remaining chocolate into chunks and place over the cheesecake gently.
  11. Finally scatter the raspberries over the cheesecake.
  12. Dust with some icing sugar then either serve or chill until needed.

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