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Before you jump to No-bake Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us have been conditioned to believe that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. Several foods actually do raise your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.
Eggs, believe it or not, are fantastic for helping you combat depression. Just make sure that you do not throw away the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the yolk in particular, are high in B vitamins. These B vitamins are terrific for helping to raise your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating an egg and cheer up!
So you see, you don’t need junk food or foods that are not good for you so you can feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to no-bake chocolate cheesecake recipe. You can have no-bake chocolate cheesecake using 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make No-bake Chocolate Cheesecake:
- Prepare The base
- Take 70 grams Plain biscuits (cookies)
- Prepare 30 grams Butter
- Take The batter:
- Use 200 grams Cream cheese
- Take 60 grams Sugar
- Prepare 150 ml + 50 ml Heavy cream
- Prepare 40 grams Bitter chocolate (couverture)
- Prepare 1 tsp Lemon juice
- You need 5 grams Powdered gelatin
- Take 2 tbsp Water
Instructions to make No-bake Chocolate Cheesecake:
- Preliminaries: Bring the cream cheese to room temperature to soften (or wrap it in plastic and microwave at 200 W for 2 minutes).
- Put the biscuits (cookies) in a bag, and crush with a rolling pin or the equivalent.
- Mix the melted butter in the crushed biscuits and massage the mixture well over the bag. Press it on the bottom of the cake tin, and chill in the refrigerator for 30 minutes.
- Add the sugar to the cream cheese and mix well until it is soft and creamy.
- Add the lemon juice, and pour in the 150 ml of cream in 3 batches, mixing well between each addition.
- Mix the gelatin with water, and microwave for 1 minute at 200 W. Stir to dissolve the gelatin. Add this to the batter and stir well to evenly distribute.
- Melt the chocolate while heating the bowl over a pan of hot water. Add 50 ml of cream and mix until smooth.
- Swirl the chocolate cream into the cheesecake batter, and mix twice.
- Pour the batter into the cake mold so that the surface is even. Gently drop the mold from a height of 2-3 cm a few times to release any air bubbles. Use a bamboo skewer etc. to draw a pattern into the surface.
- Chill to set in the refrigerator for more than 3 hours.
Is there anything better than a scrumptious chocolate cheesecake covered in fresh berries? The same cheesecake with no baking required is definitely one step better. This no-bake chocolate cheese cake will satisfy your chocolate craving, and there's no need to heat up the kitchen to make it! Melted chocolate is stirred into a cream cheese and whipped cream filling to make a super simple cheesecake that will wow your friends and family. If you need a dessert to take.
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