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Before you jump to skye's mini chocolate chip cheesecake recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Are Going To Effect Your Health.
On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. You should also realize that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the unwanted side effects can be really bad. In this article we’re going to be going over foods that you should be eating that can help you stay healthy.
Even though some of you like to have your snack foods, instead of reaching for the chips try grabbing some nuts. You will come to find that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have much more than others. Omega-3 and also Omega-6 are called essential fatty acids and they are essential simply because your body utilizes these fatty acids to keep your hormone levels where they should be. The first thing you may not realize is that a variety of hormones that you need will only be able to be produced when you have these kinds of fatty acids.
For those who want to begin living a much healthier life the tips above are able to help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to skye's mini chocolate chip cheesecake recipe. To make skye's mini chocolate chip cheesecake you only need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare skye's mini chocolate chip cheesecake:
- Get 1 1/2 cup graham cracker crumbs
- You need 1/3 cup white sugar
- Use 1/3 cup unsweetened cocoa powder
- Prepare 1/3 cup butter, melted
- Use 3 packages (8oz each) cream cheese
- Get 1 can (14oz) sweetened condensed milk
- Get 3 eggs
- Provide 2 tsp vanilla extract
- Use 1 cup mini chocolate chips
- You need 1 tsp flour
Instructions to make skye's mini chocolate chip cheesecake:
- preheat oven to 300°F
- line bottom of a 9 inch spring form pan with parchment paper
- mix graham cracker crumbs, sugar, butter and cocoa together and press into bottom and halfway up the sides of your springform pan and set aside
- beat the cream cheese until smooth. then gradually add condensed milk and beat well. add in vanilla and eggs and beat til smooth.
- toss 1/3 of the chips with flour to coat (this keeps them from sinking to the bottom) and add them to batter. pour batter into prepared crust and sprinkle top with remaining chips.
- before you put the cheesecake in the oven… get a small roasting pan and fill it with warm water and place it on the bottom rack of oven. (this keeps the air in the oven moist and helps to keep your cake from cracking as it bakes)
- bake at 300°F for 1 hour… then shut off oven
- DO NOT OPEN THE OVEN! leave cheesecake in oven to cool for 1 hour… then remove and put in refrigerator to cool completely BEFORE trying to remove cake from pan
- slice. .. serve… enjoy the deliciousness!
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