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We hope you got benefit from reading it, now let’s go back to graham chocolate chips ahoy cookies float recipe. You can have graham chocolate chips ahoy cookies float using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Graham Chocolate Chips Ahoy Cookies Float:
- Prepare 1/2 cup hersheys chocolate syrup
- Use 1 can sweetened condense milk
- Take 1 can table cream
- Prepare 1/2 cup fresh milk
- Provide 20 pieces chocolate chips ahoy cookies crushed
- Use 1/2 teaspoon salt
- Take 2 packs graham crackers
Instructions to make Graham Chocolate Chips Ahoy Cookies Float:
- Mix the hersheys syrup, fresh milk, table cream and condense milk in a bowl. Stir it very well then add salt.
- In a container, place the graham crackers and sprinkle the crushed chocolate chips ahoy cookies. Pour the mixture you first made in a bowl. Then add another layer of graham crackers, then sprinkle another batch of crushed chips ahoy cookies then pour your mixture on top of it.
- Keep refrigerated until it will turn out like an ice cream cake.
- Happy tummy! Enjoy your dessert!
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