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Before you jump to Mocha Layered Chocolate Oreo CheeseCake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Many of us believe that comfort foods are bad for us and that we must keep away from them. Often, if the comfort food is a sugary food or another junk food, this is true. Other times, comfort foods can be utterly healthy and good for us to eat. A number of foods honestly do improve your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.
Cold water fish are wonderful for eating if you wish to beat back depression. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.
Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to mocha layered chocolate oreo cheesecake recipe. To make mocha layered chocolate oreo cheesecake you need 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Mocha Layered Chocolate Oreo CheeseCake:
- Provide softened boxes of cream cheese
- Take sugar
- Use flour
- Get vanilla extract
- Prepare eggs
- You need mocha filling
- You need water
- Take instant coffee
- You need instant cappuccino mix
- You need chocolate filling
- Get dark melted semi sweet chocolate chips
- Get crust
- Take ground oreo cookies
- Get topping
- Use melted semi sweet chocolate chips
- You need tab of melted butter
- You need oreos to garnish
Steps to make Mocha Layered Chocolate Oreo CheeseCake:
- heat oven to 325 spray a spring form pan well line the outside with double alumni foil.Make sure you have a bigger pan to insert spring form, you will be doing a water bath.
- crush cookies well, I used a food processor to get that fine crust. pat down into spring form well set aside
- add hot water & mocha ingredients together set aside
- heat chocolate till melted let cool set aside
- add softened cream cheese, flour & sugar together cream till smooth, add in eggs, & vanilla combine on low speed till smooth.
- seperate your batter too 2 different bowls. add mocha mix to one & chocolate to other. Now layer your cheese cake chocolate then mocha add boiled water to bigger pan, careful not to get water into cheesecake, bake 60-65 minutes.
- let cool 10-15minutes run knife around edges.let cool & set in fridge for atleast 6hrs better overnight release from spring form and garnish as desired. ..Enjoy!
- **topping melted 1 cup chocolate chips with a tab of butter let cool a few minutes add to top of cheese cake garnish as you like.
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