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Cheesecake 2.0
Cheesecake 2.0

Before you jump to Cheesecake 2.0 recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.

Many folks do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

While some of you enjoy having your snack foods, rather than reaching for the potato chips try getting some nuts. You will come to realize that these snack items are loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. These fatty acids are necessary to helping your body create the proper amounts of hormones your body needs for a healthy way of life. A few of these hormones that are needed are only able to be created by having these fatty acids within your diet.

By simply following some of the suggestions above you will find that you’ll be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to cheesecake 2.0 recipe. You can have cheesecake 2.0 using 26 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Cheesecake 2.0:
  1. Get Equipment
  2. Prepare Deep Cake Pan for Cheesecake
  3. Use Larger Deep Cake Pan for Waterbath
  4. You need Stand Mixer or Hand Mixer (or lots of strength and will.)
  5. You need Parchment Paper
  6. Provide Small handtowel
  7. You need Crust
  8. Use Graham cracker crumbs
  9. Prepare Butter, Melted
  10. Get Sugar
  11. Get Cheesecake
  12. Use Philadelphia Cream Cheese
  13. Take Sugar
  14. Take Vanilla
  15. Take Salt
  16. Get Eggs
  17. Provide Fruit Swirl - Optional Topping
  18. Use Fruit(Strawberry, Mango or something else?), Pureed
  19. Use Sugar
  20. You need Cookie Dough Chunk - Optional Topping/Mix
  21. Prepare Flour, All-purpose
  22. Get Sugar
  23. Take Brown Sugar
  24. Provide Milk
  25. Take Butter, melted (Pinch of Salt if you use unsalted butter)
  26. Use Milk Chocolate Chips, (processed into smaller chunks-optional)
Instructions to make Cheesecake 2.0:
  1. Prep - Line the pan you'll be putting the cheesecake in with parchment paper (able to be heated to 350 degrees.) I used pre-cut Parchment Paper Circles for the bottom and then cut some for the sides. You'll need some melted/soft butter to make it stick.
  2. Crust - If making your own crust, Preheat your oven to 350 degrees and crush graham crackers and mix with sugar and butter. Press down into a deep cake pan. (I used 2 6 In. pans.) Place pan(s) into the oven 10 mins.
  3. Cheesecake Step 1 - Start boiling some water while you beat the cream cheese, adding 8 Oz. at a time. Slowly add in sugar and vanilla with mixer blending. Add eggs one at a time, on low speed. Make sure not to overmix- we don't want bubbles! When the crust is done, turn the oven down to 200 degrees.Pour filling into crust. (Take note of any toppings/mixes now, before baking.)
  4. Cheesecake Step 2 - Take your larger pan and put the small towel on the bottom. Place your cheesecake pan on top of that. Slowly add in the boiling water into the large pan, don't pass 2/3rds of the cheesecake pan. The towel should be entirely submerged. Place this in the 200-degree oven for one hour.
  5. Cheesecake Step 3 - After an hour of cooking at 200-degrees the cheesecake isn't going to look finished. That's how it should be. Let some of the hot air out of the oven and then leave it shut for another hour.
  6. Cheesecake Step 4 - Now that everything has cooled off, it'll be much easier to work with. Remove the cheesecake pan and place it in the fridge for another six hours. After this, You can remove the cheesecake by slowly and gently carving around the sides of the parchment paper and flipping it.
  7. Fruit Puree Swirl - Puree the fruit of your choice and sugar together in a blender. Pass the mixture through a mesh strainer if seeds are in it (strawberries). Before Cheesecake Step 2, dot your puree on top of the cheesecake, then take a toothpick and swirl the top. Be careful to stay on the surface, we don't want the puree to get pushed under the cheesecake filling. Proceed with Step 2 as normal.
  8. Cookie Dough Chunk - Mix flour, sugar, brown sugar, and salt. Then slowly add, butter, milk, and vanilla extract. Fold in chocolate chips. Refrigerate for at least 2-3 hours. Take chunks of cookiedough and put into cheesecake pan before adding filling. Then proceed with Cheesecake Step 1.

What it is: Creamy cheesecake with a graham-walnut crust and sweetened with Splenda The verdict: Look, nobody should be surprised here. Carbs taste great and make people. Here you can explore HQ Cheesecake transparent illustrations, icons and clipart with filter setting like size, type, color etc. Polish your personal project or design with these Cheesecake transparent PNG. This homemade healthy cheesecake is all kinds of delicious.

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