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White chocolate and vanilla cheesecake
White chocolate and vanilla cheesecake

Before you jump to White chocolate and vanilla cheesecake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Mostly, people have been trained to believe that “comfort” foods are bad for the body and need to be avoided. At times, if the comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods can be extremely nutritious and good for you. There are a number of foods that basically can improve your moods when you consume them. When you are feeling a little down and need an emotional boost, test out a couple of these.

Green tea is actually good for your mood. You were simply expecting to read that here, weren’t you? Green tea is loaded with a particular amino acid known as L-theanine. Studies have found that this amino acid actually induces brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You likely already knew it is not hard to become healthy when you consume green tea. Now you know that applies to your mood also!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to white chocolate and vanilla cheesecake recipe. To cook white chocolate and vanilla cheesecake you need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook White chocolate and vanilla cheesecake:
  1. Provide good quality vanilla extract
  2. Prepare cornflour
  3. Get large free range eggs
  4. Take white chocolate
  5. Get full fat cream cheese
  6. You need digestive buscuits
  7. Get caster sugar
  8. Take butter
  9. You need double cream
Instructions to make White chocolate and vanilla cheesecake:
  1. Break up the digestive biscuits, I do this by placing them in a bag and using the rolling pin by rolling over the biscuits it makes them nice and fine easily
  2. Level the mixed butter and biscuits to a greased 24cm cake tin I find that using a springform based tin is easier then bake the leveled mix for 10 minutes at 180°c
  3. Melt the butter then mix with the crushed biscuits
  4. Place the baked biscuit base in the fridge to cool while you prepare the rest of the mix
  5. Slowly add the cream and beating until smooth then set the mixture aside and begin to melt the chocolate
  6. Mix the sugar and cornflour in a bowl then add the cream cheese and beat with a whisk then add the eggs and beat well
  7. Add the melted chocolate to the mixture and beat well then scrape the mixture onto the cooled biscuit base. Remember to grease the cake tin again first!
  8. Bake at 200°c for 40 minutes
  9. Allow to cool overnight then enjoy!

It's so rich and creamy and is topped with fresh raspberries. Learn how to make perfect White Chocolate Cheesecake from scratch. My recipe results in a creamy sweet cheesecake made with cream cheese and white chocolate and topped. Search results for #Chocolate and Vanilla Swirl Cheesecake. View top rated White chocolate and vanilla cheesecake recipes with ratings and reviews.

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