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Red velvet cheesecake cookies
Red velvet cheesecake cookies

Before you jump to Red velvet cheesecake cookies recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

For the most part, people have been trained to think that “comfort” foods are bad for the body and should be avoided. Sometimes, if the comfort food is candy or some other junk food, this is very true. At times, comfort foods can be perfectly healthy and good for us to eat. A number of foods actually do elevate your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Cold water fish are wonderful for eating if you are wanting to battle depression. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all loaded with omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can really help you overcome depression.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to red velvet cheesecake cookies recipe. You can have red velvet cheesecake cookies using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Red velvet cheesecake cookies:
  1. Use red velvet cake mix I used Duncan Hines
  2. Use all-purpose flour
  3. You need large eggs
  4. You need canola oil
  5. Take vanilla extract
  6. Take For the cheesecake filling:
  7. Take cream cheese at room temperature
  8. Take powdered sugar
  9. Take vanilla extract
  10. You need For the white chocolate drizzle: 1 1/2 cups white chocolate chips melted
Steps to make Red velvet cheesecake cookies:
  1. To make cookies, in a large bowl combine cake mix and flour. Whisk until clumps disappear. In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil and vanilla extract. Mix until smooth. Wrap the dough in plastic wrap. The dough will be oily. Refrigerate for at least two hours.
  2. To make the cheesecake filling, using a mixer, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth. Using a teaspoon, scoop out cheesecake filling and place on a plate. Continue scooping out cheesecake filling into teaspoon balls until you have 10. Place plate in the freezer and freeze for at least two hours.
  3. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. To assemble the cookies, take about 1/4 cup of red velvet cookie dough and flatten in your hands. Place a teaspoon of cheesecake filling in the center and wrap the cookie dough around the filling.
  4. Gently roll into a ball and place on prepared baking sheet. Scoop onto lightly greased or parchment lined baking sheets. Only bake 3 cookies at a time. The cookies are large and will spread. Bake for 11-13 minutes or until the cookies begin to crackle. Let the cookies cool on the baking sheet for 5 minutes. Remove from baking sheet to a wire cooling rack and cool completely.
  5. Melt the white chocolate chips in a microwave safe bowl or over a double-boiler. Drizzle the white chocolate over the cooled cookies. Let the cookies set until the chocolate hardens. enjoy!
  6. Note: if you are going to store the cookies for more than a day, you may want to keep them in the refrigerator. You can make the cookies smaller. Just use less dough and filling. You want to make sure you completely wrap the cookie dough around the filling before baking-so it doesn't leak.

Erin said she made my cookie dough pretzel bites to bring. Super easy red velvet cheesecake cookies. This is the easiest recipe to make from scratch and is a hit for cookie lovers. It is slightly crunchy on the Cheesecake meets red velvet can't get better than that! These beautiful cookies are perfect for Christmas.

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