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Before you jump to Raspberry and white chocolate cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
In general, people have been trained to believe that “comfort” foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be very nourishing and good for you. There are several foods that, when you consume them, could better your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.
Eggs, believe it or not, are fantastic for helping you battle depression. Just be sure that you don’t get rid of the yolk. Whenever you wish to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolks particularly, are rich in B vitamins. B vitamins can actually help you boost your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Try eating an egg and cheer up!
As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to raspberry and white chocolate cheesecake recipe. To cook raspberry and white chocolate cheesecake you only need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Raspberry and white chocolate cheesecake:
- Use grams cream cheese
- Take handful raspberries
- Take sweetener
- Take eggs
- Take bar white chocolate
- Use shortbread fingers
- Use of margerine
Instructions to make Raspberry and white chocolate cheesecake:
- Crush the shortbread fingers in a sandwich bag with a rolling pin. Melt the margerine in a pan, then mix it with crushed shortbread and into a deep bottomed foil case. Put cream cheese in a large bowl, use electric whisk to mix in the 2 eggs.
- In a separate bowl melt the white chocolate over a pan of boiling water water.
- Mix the melted chocolate with the cream cheese mixture. whisk together until well mixed.
- Mash the raspberries in a bowl, save a few for decoration. Strain the mashed raspberries through a tea strainer to eliminate the seeds.
- Swirl the raspberry through the cheese and chocolate mixture and pour onto shortbread base.
- Bake at 190°F C for around 25 minutes.
- It may still look uncooked when it comes out of the oven, but will set as it cools. When its cooled enough to handle, pop it in the fridge for a few hours before serving!
- Enjoy!
In fact, I made it with a little one in my arms and another one at my feet. We have come to love this delicious cheesecake combo and think you'll love it too! Creamy White Chocolate Raspberry Cheesecake, complete with a homemade chocolate cookie crust and fresh whipped cream. This one is a White Chocolate Raspberry Cheesecake Recipe. I'm currently sitting here in Hamburg, sipping a macchiato, and eating the.
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