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Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies
Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies

Before you jump to Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. A number of foods honestly do elevate your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Green tea is truly good for your mood. You knew it had to be mentioned in this article, right? Green tea is loaded with an amino acid called L-theanine. Studies have shown that this amino acid actually induces brain waves. This helps raise your mental focus while having a relaxing effect on the rest of your body. You likely already knew it is not hard to become healthy when you consume green tea. Now you are aware that it helps you to raise your moods also!

So you see, you don’t need to eat all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to both peanut butter and chocolate hazelnut cheesecake cookies recipe. To make both peanut butter and chocolate hazelnut cheesecake cookies you only need 9 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies:
  1. Provide 1/2 cup butter, room temperature
  2. Take 1/2 cup granulated sugar
  3. Provide 1/2 cup brown sugar
  4. Provide 1/2 cup creamy peanut butter OR JIF Chocolate Hazelnut Cheesecake spread
  5. Prepare 1 large egg
  6. You need 1 1/4 cup all purpose flour
  7. Provide 1/2 tablespoon baking powder
  8. Take 1/2 tablespoon baking soda
  9. Provide 1 pinch salt
Steps to make Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies:
  1. Preheat the oven to 375 degrees Fahrenheit…((my "smart phone" doesn't have a symbol for degrees :-/ ))
  2. Cream the butter and the sugars together until smooth.
  3. Add either the peanut butter or the Chocolate Hazelnut Cheesecake spread. I'm only recommending JIF because that's the only brand of Chocolate Hazelnut Cheesecake spread I know of.
  4. Add the egg and cream until smooth.
  5. Sift together the dry ingredients and add them to your wet ingredients. Combine until you form a soft dough.
  6. Once the dough is well combined, take portions of the dough with very clean hands and form individual balls and place them onto an ungreased cookie sheet. Depending on the size of the dough balls, you can make anywhere from 12-24 cookies.
  8. Take a fork and use it to scoop up extra sugar and create the criss cross pattern on the cookies.
  9. …some of us are a bit more aggressive… love you babe!
  10. Bake them for about 10 minutes or until golden brown.
  11. My husband made the Peanut Butter Cookies and I made the Chocolate Hazelnut Cheesecake Cookies. His cookies came out perfectly spaced and mine came out looking like the United States of Cookies. His cookies were crumbly delicious and mine were chewey and satisfying. Not perfect, but we had fun.

Try variations with chocolate chips or oatmeal, or even a no-bake version. My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best! This cake already has chocolate cookie crust, cheesecake filling overloaded with chocolate chips and chocolate ganache on top, but I simply had Craving More Desserts Like This Chocolate Peanut Butter Cheesecake?! Check These Out: Perfectly Chocolate Chocolate Cheesecake Cake is rich.

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