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Before you jump to Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Many of us have been trained to believe that comfort foods are terrible and should be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be perfectly healthy and good for us to consume. A number of foods really do elevate your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.
Eggs, believe it or not, can be truly great at beating back depression. You should be sure, however, that what you make includes the yolk. The yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, the yolk especially, are stuffed full of B vitamins. These B vitamins are great for helping to boost your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–run better. Consume an egg and cheer up!
See, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to both peanut butter and chocolate hazelnut cheesecake cookies recipe. To make both peanut butter and chocolate hazelnut cheesecake cookies you need 9 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies:
- Prepare butter, room temperature
- Take granulated sugar
- Use brown sugar
- Get creamy peanut butter OR JIF Chocolate Hazelnut Cheesecake spread
- You need large egg
- Prepare all purpose flour
- Prepare baking powder
- Use baking soda
- Prepare salt
Steps to make Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies:
- Preheat the oven to 375 degrees Fahrenheit…((my "smart phone" doesn't have a symbol for degrees :-/ ))
- Cream the butter and the sugars together until smooth.
- Add either the peanut butter or the Chocolate Hazelnut Cheesecake spread. I'm only recommending JIF because that's the only brand of Chocolate Hazelnut Cheesecake spread I know of.
- Add the egg and cream until smooth.
- Sift together the dry ingredients and add them to your wet ingredients. Combine until you form a soft dough.
- Once the dough is well combined, take portions of the dough with very clean hands and form individual balls and place them onto an ungreased cookie sheet. Depending on the size of the dough balls, you can make anywhere from 12-24 cookies.
- Take a fork and use it to scoop up extra sugar and create the criss cross pattern on the cookies.
- …some of us are a bit more aggressive… love you babe!
- Bake them for about 10 minutes or until golden brown.
- My husband made the Peanut Butter Cookies and I made the Chocolate Hazelnut Cheesecake Cookies. His cookies came out perfectly spaced and mine came out looking like the United States of Cookies. His cookies were crumbly delicious and mine were chewey and satisfying. Not perfect, but we had fun.
Try variations with chocolate chips or oatmeal, or even a no-bake version. My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best! This cake already has chocolate cookie crust, cheesecake filling overloaded with chocolate chips and chocolate ganache on top, but I simply had Craving More Desserts Like This Chocolate Peanut Butter Cheesecake?! Check These Out: Perfectly Chocolate Chocolate Cheesecake Cake is rich.
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