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Blackforest cheesecake
Blackforest cheesecake

Before you jump to Blackforest cheesecake recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us have been conditioned to think that comfort foods are not good and to be avoided. Often, if your comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods can be really nutritious and good for you. There are several foods that, when you consume them, can boost your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Put together a trail mixfrom different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for raising your mood. This is possible because these foods have a bunch of magnesium which promotes serotonin production. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more of it you have, the better you are going to feel. Not just that, nuts, in particular, are a terrific source of protein.

See, you don’t need to consume all that junk food when you want to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to blackforest cheesecake recipe. To cook blackforest cheesecake you only need 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Blackforest cheesecake:
  1. Use crushed Oreos (16 cookies)
  2. Use butter
  3. Get semi-sweet chocolate chips (high quality)
  4. Provide Philadelphia Cream Cheese
  5. You need sugar
  6. Get salt
  7. Use sour cream
  8. You need vanilla extract
  9. Use eggs
  10. Use Whipped Cream (3/4 cup heavy cream)
  11. Prepare powdered sugar
  12. Use vanilla)
  13. Get cherry pie filling
Steps to make Blackforest cheesecake:
  1. Pull out all ingredients, and allow them to sit out at room temperature while you make the crust.
  2. Preheat oven to 375F. Crush the cookies in a bag (no need to remove the filling), then place cookie crumbs in a bowl. Melt the butter in a small bowl, then pour butter over crumbs and stir until evenly moist. Dump mixture into the bottom of a 9"springform pan and press down firmly on the bottom and up the sides of the pan about 1". - Bake crust in pre-heated oven for 10 minutes.
  3. Boil 2 cups of water in a pot. Pour chocolate chips into a heat proof bowl (I use a glass bowl) that is large enough to sit in the pot without being submerged in the water. Place the bowl on top of the pot and let the steam melt the chocolate. Stir until fully melted and smooth. Set aside.
  4. In the bowl of an electric mixer (using a paddle attachment), blend (room temperature) cream cheese until smooth.
  5. Add sugar and blend until fully incorporated.
  6. Add salt, sour cream and vanilla and continue to blend.
  7. Add melted (and cooled) chocolate and blend to combine.
  8. Crack eggs into a small bowl and blend together with a fork. - Add eggs to the cheesecake mixture and blend on low speed just until combined. You do not want to beat the mixture too much after the eggs are added, or you will incorporate too much air causing it to later puff up and deflate.
  9. Pour filling into baked crust. - Reduce oven temperature to 300F.
  10. Bake cheesecake in a water bath for 55-65 minutes, until the center barely jiggles when nudged.
  11. To prepare water bath, wrap the cheesecake pan (bottom and sides) with foil, (you may need to criss cross a few sheets of foil) so that no water can get into the pan. Place the foil wrapped cheesecake pan in a large roasting pan or baking dish, then pour HOT water into the roasting dish until the water is about 1" deep. Carefully move to oven and bake.
  12. Cool cheesecake at room temperature 30 minutes, then cover and move to the refrigerator and chill for 8 hours or overnight.
  13. Top chilled cheesecake with whipped cream (3/4 cup heavy cream, 1/4 cup powdered sugar, 1/2 teaspoon vanilla). Beat cream until it begins to thicken, add powdered sugar and vanilla, then continue to beat until thick and fluffy.
  14. Top whipped cream layer with 1 can of cherry pie filling.
  15. Keep refrigerated until ready to serve. Cut with a sharp knife, and wipe off the knife with a moist/hot washcloth between cuts.

A retro combination of flavours, black forest NEVER goes out of style. This super simple cheesecake recipe is such a quick and easy dessert to rustle up! This dark, indulgent chocolate cheesecake swirled with cherries is a great showstopper for any occasion. This deliciously moist Black Forest Cake is a cut above the rest with homemade whipped cream, rich chocolate ganache, and sweet spiked cherries. Black Forest Cheesecakes layered with an Oreo crust, a rich, velvety smooth chocolate cheesecake, sweet and fluffy whipped creamy and a slightly tart, vibrantly red luscious.

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