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Chocolate Chip Cookie Ice Cream Cheesecake
Chocolate Chip Cookie Ice Cream Cheesecake

Before you jump to Chocolate Chip Cookie Ice Cream Cheesecake recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we should keep away from them. Sometimes, if the comfort food is candy or some other junk food, this holds true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are several foods that, when you eat them, can improve your mood. When you are feeling a little down and need an emotional boost, test out a couple of these.

Green tea is truly great for your mood. You were sure it had to be in here somewhere, right? Green tea is loaded with an amino acid referred to as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This will improve your brain’s focus while simultaneously relaxing the rest of your body. You already knew green tea could help you become healthier. Now you are well aware that green tea helps you to lift your moods too!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to chocolate chip cookie ice cream cheesecake recipe. You can cook chocolate chip cookie ice cream cheesecake using 6 ingredients and 3 steps. Here is how you cook that.

  1. Get Chocolate chip cookies, divided (not the chewy kind)
  2. You need butter, melted
  3. Provide 8 oz. cream cheese, softened
  4. Use sugar
  5. Take vanilla
  6. Prepare vanilla ice cream, softened
  1. Place 20 cookies in food processor. Pulse to make fine crumbs. Pour into bowl, add melted butter, stir. Press into bottom of 9 inch springform pan
  2. Beat cream cheese, sugar, and vanilla in large bowl with mixer until well blended. Add ice cream, blend. Crush remaining cookies and fold into ice cream mixture; pour over crust.
  3. Freeze for 4 hours or until firm. Top with chocolate syrup if desired

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