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Chocolate and Vanilla Layered Crustless Cheesecake
Chocolate and Vanilla Layered Crustless Cheesecake

Before you jump to Chocolate and Vanilla Layered Crustless Cheesecake recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us think that comfort foods are not good for us and that we must avoid them. Sometimes, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are several foods that really can improve your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are excellent if you are wanting to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3 and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s the truth: eating tuna fish sandwiches can truly help you battle your depression.

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to chocolate and vanilla layered crustless cheesecake recipe. You can have chocolate and vanilla layered crustless cheesecake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Chocolate and Vanilla Layered Crustless Cheesecake:
  1. Use 1 FOR FILLING
  2. Provide 4 8 ounce packages regular cream cheese, softened to room temperature
  3. Use 1 1/2 cup granulated sugar
  4. Prepare 3/4 cup sour cream
  5. You need 4 large eggs, beaten lightly
  6. Get 6 oz semi sweet chocolate, melted and cooled
  7. Take 1 tsp vanilla extract
  8. You need 1 FOR TOPPING
  9. Take 4 oz semi sweet chocolate, finely chopped
  10. Prepare 1/2 cup heavy whipping cream
Instructions to make Chocolate and Vanilla Layered Crustless Cheesecake:
  1. Preheat oven to 325. line a baking sheet with foil. Prepare a 10 inche springform pan by spraying with nonstick spray and lining bottom with parchment paper cut to fit and spraying the top of the paper.
  2. In a large bowl combine cream cheese with sugar and beat until smooth, add sour cream and mix in, add eggs and beat on low just until combined.
  3. Remove 3 1/2 cups batter to another bowl,gently stir in melted chocolate. Stir vanilla extract into remaining white batter.
  4. Pour chocolate batter into prepared springform pan.Spread evenly,carefully pour vanilla batter over chocolate layer taking care not to mix flavors.
  5. Put cake on foil lined baking sheet, bake at 325 for 65 to 75 minutes or until center is just set.
  6. Cool on a wire rack for 10 minutes, carefully run knife around edge of pan to loosen, cool another hour on rack in pan.
  7. FOR TOPPING
  8. In a small saucepan bring cream to a simmer.pour over chopped chocolate, let sit a minute and stir until smooth. Cool slightly until just warm enough to still be able to pour. Gently remove sides of springform pan and pour chocolate topping on top of cheesecake.
  9. Refrigerate overnight.

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