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Coconut fried basmati rice
Coconut fried basmati rice

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We hope you got insight from reading it, now let’s go back to coconut fried basmati rice recipe. You can have coconut fried basmati rice using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Coconut fried basmati rice:
  1. Take basmati rice
  2. Provide homemade or shop bought coconut milk
  3. Use Chicken or beef stock
  4. You need Mixed vegetables
  5. Provide red bell pepper and onion chopped
  6. Provide Curry powder
  7. Prepare Thyme
  8. Prepare Vegetable oil
  9. Use Salt
  10. Prepare Seasoning
Steps to make Coconut fried basmati rice:
  1. Rinse the rice till water runs out clean and set aside. Place a pan on medium heat, add coconut milk, stock and rinsed rice and mix to combine(top up with water if need be, the liquid level should be an inch higher than the rice) reduce the heat and bring the rice to boil for about 8 to 10 minutes.
  2. Add curry powder, thyme, seasoning cubes, salt to taste. Mix everything together till well combined. Reduce the heat and cook rice until rice is cooked and fluffy, tender and light.
  3. Once the rice is cooked, add the chopped chillies to the rice and stir to combine. Take the rice off the heat and set aside. Place a work on medium high heat, add 2 tbsp of vegetable oil and leave until hot, add mixed vegetables and chopped onions and stir fry till onions become translucent. This should be between 3 to 5 minutes.
  4. Add curry, thyme and seasoning to vegetables and stir together to combine and take it off the heat. Place the cooked coconut rice back on medium heat, add the stir fried vegetables and combine together.
  5. At this stage of the cooking, you shouldn't need to add water/stock to the rice. The remaining steam in the rice will do the job. Take the rice off the heat and serve.

You can choose to use any rice that suits your taste, but be sure to check for the cooking time. This turmeric coconut basmati rice is a take on its inspiration, and includes onion, freshly grated ginger, minced garlic, and fresh basil leaves along with basmati rice cooked in a lite coconut milk and water combination. Place rice in a fine strainer, and rinse with cold water until water runs clear. Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice). To make easy coconut rice, all you do is add rice, coconut milk, water, salt and sugar to a pot and bring to a boil.

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