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We hope you got benefit from reading it, now let’s go back to simple nikujaga (beef stew) in slow cooker recipe. To make simple nikujaga (beef stew) in slow cooker you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Simple Nikujaga (Beef Stew) in Slow Cooker:
- Use water
- Provide dashi no moto
- You need shoyu
- Prepare sugar
- You need carrots, peeled and chopped to your preference
- Use beef, cut to bite-sized pieces (I used cube roll)
- Provide shirataki noodles
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
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