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Before you jump to Coconut Basmati Rice recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.
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By simply following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly refined foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to coconut basmati rice recipe. You can have coconut basmati rice using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Coconut Basmati Rice:
- Get Basmati Rice
- Prepare Coconut water
- Provide Coconut flavor
- You need Seasoning to your taste
- Get Spices
- Use Vegetable Oil
- Take Carrots
- Use Green beans
- Use Green pepper
- Use Capsicums
- Provide Peas
- Get Spring Onion
Instructions to make Coconut Basmati Rice:
- Parboiled the rice lightly and set aside.
- Stir fry Carrots,Green pepper,capsicums,peas,green beans and spring Onion lightly with little Veg Oil and set aside.
- Transfer the rice in to a pot and pour Coconut water with coconut flavor,Seasoning,Spices and Stir then cover with lid to for some minutes till the coconut water dries up.
- In Another Pot,Pour Veg Oil and Fry our boiled rice and stir gently.
- Then mix Vegetables all together with the rice and stir.
- Let it Simmer for 2-4 minutes then turn off the gas and serve,I served mine with Peppered fried Fish and Shredded chicken sauce,you can serve urs with anything of your choice😘
My brother introduced me to Coconut Rice when he brought home dessert leftovers from Sawatdee. Turmeric Coconut Basmati Rice is a lovely side dish that will brighten any plate with its gorgeous, bright golden-yellow color. Recipes using fresh turmeric are aromatic, earthy. Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil Do you like curry? I love curry of all sorts, served of course with a side of long grain basmati rice.
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