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Jollof basmati rice
Jollof basmati rice

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We hope you got insight from reading it, now let’s go back to jollof basmati rice recipe. You can have jollof basmati rice using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Jollof basmati rice:
  1. Prepare 2 Pear
  2. Provide 1 cksp Mayonise
  3. Prepare 1 Cabbage
  4. Prepare 1 medium size Watermelon
  5. Use 2 cups Basmati rice
  6. Provide 1/2 teaspoon Curry
  7. Provide 2 Maggi cubes
  8. Prepare Salt
  9. You need 1 Onion
  10. Take 1 Sachet tomato paste
  11. Get 1 cksp Groundnut oil
  12. You need 1 teaspoon Thyme
Steps to make Jollof basmati rice:
  1. Rinse the rice with excess water to remove starch.
  2. Soak the rice with plenty water for 30 minutes.drain the water.
  3. Add the soaked rice to the pot.lower heat when it starts boiling.
  4. Boil for 5minutes bring down.
  5. Add groundnut oil to a dry pot.heat up add onion,tomato paste curry,thyme,rice and fry.
  6. Add small amount of water boil for 3minutes.
  7. Then pour in the already parboiled rice.
  8. Aĺlow to boil and bring down when is done.
  9. Wash and grate cabbage.
  10. Wash and slice water melon.
  11. Peel pear and blend to puree.
  12. Serve all in a plate and serve.yummy meal

This simple but amazing rice dish is a regular in Rice - long grain rice or golden sella basmati rice. Pepper mix - This is combination of bell peppers. Basmati rice, this recipe is enhanced by the natural rich, nutty flavour of this popular long grain rice. Usually, jollof rice is served with either fish or meat. On "Jollof Rice," Bas teams up with Doctur Dot of EARTHGANG for a laid-back track where they discuss their preference of one-night stands.

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