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Before you jump to Basmati Rice recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.
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We hope you got benefit from reading it, now let’s go back to basmati rice recipe. You can cook basmati rice using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Basmati Rice:
- Provide 2 cup Basmati Rice
- Prepare 6 fresh tomatoes diced
- Provide dash oregano
- Take 5 fresh Habanero Pepper dice
- Provide 3 knorr cube
- Use 1 bulb onions diced
- You need 1 cksp veg oil
- You need to taste salt
Instructions to make Basmati Rice:
- Parboil water once it boiling hot turn off heat and pour the rice into the pot, let it rest for about 2 mins; stir and drain.
- Heat up pot add vegetable oil and diced onions and after a minute or do add the diced tomatoes & pepper and allow it cook for about 7 minutes, stir continuously during this period,
- Add salt, bouillon cube and finally stir in the rice, add a little water or chicken stock if you have any, you will have to monitor it to keep adding water till the rice is tender.
- Once the rice is tender and water has dried out; turn off heat and serve.
Perfect Basmati Rice: To some of us it is simple but for others, making good rice is such an intimidating mystery that an entire industry thrives on selling crappy instant rice products! Puja taught me how to cook basmati rice many years ago but I was never completely happy with it because whenever we would go out to a restaurant the rice seemed so much. Basmati rice is a variation of aromatic rice that originates from India, and commands some of the highest prices for any type of rice around the world. A simple pot of basmati rice can defeat even the most experienced cooks, especially when it comes to getting it right, night after night. The perfect rice is soft and fluffy, with each grain perfectly separate.
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