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We hope you got insight from reading it, now let’s go back to slow cooker spicy fruit and nut chicken pilaf recipe. You can cook slow cooker spicy fruit and nut chicken pilaf using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
- Provide skinless chicken thighs
- You need onion, red or white, thinly sliced
- Get oil, olive or vegetable
- Get turmeric
- Use long grain rice (I use easy-cook)
- You need sultanas or raisins
- Use chicken stock, from cube is fine
- Get salt & pepper
- Take macademia or cashew nuts or almonds
Instructions to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
- Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
- Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
- Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
- Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
- Dry-fry the nuts in a frying pan until golden.
- Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
- Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
- You can substitute pine nuts
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