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Quick potato basmati rice
Quick potato basmati rice

Before you jump to Quick potato basmati rice recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

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Citrus fruit will be one of the best things that you can have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits in addition supply you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

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We hope you got benefit from reading it, now let’s go back to quick potato basmati rice recipe. You can have quick potato basmati rice using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Quick potato basmati rice:
  1. Take parboiled basmati rice
  2. Take large potatoes
  3. Get onions(julian sliced)
  4. Get Scottch bonnet
  5. Get Spices(garam masala,black pepper,cardamom pods,cinnamon sticks)
  6. You need Curry & thyme
  7. You need Maggi &salt
  8. Provide Carrots & green pepper
  9. Prepare Oil
  10. Prepare Minced meat
  11. You need Garlic and ginger paste
  12. Prepare Paprika
Steps to make Quick potato basmati rice:
  1. First,heat your deep large pan in a medium heat,put your oil and onions and stir fry then add the crushed scotch bonnet and paprika
  2. Then add your cubed potatoes and stir for a few minute,add little water and spices,Curry & thyme with maggi cube and salt, then cover the lead.
  3. In another pan,put small oil,garlic ginger paste and minced meat and stir and add carrots,then keep stiring. After a few minutes put cinnamon stick, cardamom pods and the parboiled rice and allow to simmer for 5 minutes so that the taste can penetrate.
  4. Back to the first large pan and if the potatoes are well cooked, add the rice and stir them together with the green pepper,use foil paper to cover and allow to rest for few minutes then serve!

Is basmati rice healthier than white rice? They have virtually the same amount of calories. Tilt saucepan, then take a QUICK peek to ensure all water is absorbed - be super quick, then clamp lid back on. Basmati rice is a thin, long-grain rice that is commonly used in the cuisines of the Indian subcontinent, Central Asia, and the Middle East. Personally, I prefer the stovetop and Instant Pot methods because they are quicker.

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