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Basmati Rice
Basmati Rice

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We hope you got benefit from reading it, now let’s go back to basmati rice recipe. To make basmati rice you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Basmati Rice:
  1. You need Basmati Rice
  2. Prepare cksp canola oil
  3. Get knorr cube
  4. Get Salt
  5. Get oyster sauce
  6. Take sesame oil
  7. Use fresh pepper
  8. You need green pea
  9. Prepare black pepper
  10. Prepare crushed garlic and ginger
Steps to make Basmati Rice:
  1. Heat of pot with a lot of water once the water is boiling hot, add basmati rice and allow it cooked and once it's almost tender turn off heat wash rice and set aside
  2. Heat up frying pan and once it's hot add oil and once the oil is hot add onions and stir add ginger
  3. After 6mins add oyster sauce, sesame oil, knorr cube and salt
  4. In a different pot add a quarter of the rice, add a quarter of the sauce aand stir everything together do the same process till you mix everything together
  5. Reduce heat and cover pot allow it cook for about 3 to 5 mins and turn off heat and serve

Perfect Basmati Rice: To some of us it is simple but for others, making good rice is such an intimidating mystery that an entire industry thrives on selling crappy instant rice products! Puja taught me how to cook basmati rice many years ago but I was never completely happy with it because whenever we would go out to a restaurant the rice seemed so much. Basmati rice is a variation of aromatic rice that originates from India, and commands some of the highest prices for any type of rice around the world. A simple pot of basmati rice can defeat even the most experienced cooks, especially when it comes to getting it right, night after night. The perfect rice is soft and fluffy, with each grain perfectly separate.

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