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Before you jump to My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
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Eggs, you may be amazed to find out, are great at fighting depression. Just make sure that you don’t throw away the yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, especially the egg yolks, are rich in B vitamins. These B vitamins are terrific for helping to boost your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try consuming a couple of eggs to jolly up!
As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to my chicken & prawn curry. with basmati rice and sultanas.😁 recipe. To cook my chicken & prawn curry. with basmati rice and sultanas.😁 you only need 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
- Get Butter
- Use Medium Onion diced
- You need Garlic cloves crushed
- Prepare grated Ginger
- Prepare Chicken breasts cut into bitesize
- Use uncooked Prawns
- Prepare dried turmeric
- Provide cumin
- Provide Passata
- Provide Dried Corriander
- Get dried Garam Masala
- Get Black cracked Pepper
- Provide curry paste mixed in cold water
- Take Red chilli powder
- Get chicken stock cube
- You need boiling water
- You need sweet Peas
- Provide Mango Chutney
- You need Plain yogurt
Steps to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
- Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
- Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
- Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
- Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
- Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
- Serve hot with Basmati Rice with Sultanas.
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