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Basmati rice Dosa
Basmati rice Dosa

Before you jump to Basmati rice Dosa recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

Many people do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food spot. You will notice that the nutrition in these varieties of is non existent and the negative effects can be really bad. For this reason we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Although most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Potassium is one of the things that you will locate in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. You will recognize that one of the vegetables we are referring to is broccoli, which is loaded with potassium. Spinach can also be something that you might want to start eating more of as it contains a lot more vitamins and minerals when compared with other vegetables.

For those of you who want to get started living a much healthier life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to basmati rice dosa recipe. You can cook basmati rice dosa using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Basmati rice Dosa:
  1. Use For dosa:-
  2. Provide 2 cup basmati rice
  3. You need 1 cup urad dal
  4. Get 1/4 cup chana dal
  5. Prepare 1 tbsp methi dana
  6. Provide For potato filling:-
  7. Prepare 4 boiled potatoes
  8. Use 1 small onion chopped
  9. Prepare 1 garlic chopped
  10. Prepare Few coriander leaves chopped
  11. Use 1 tsp mustard seed
  12. Take leaves Few curry
  13. You need 1/2 tsp Haldi
  14. You need 1 tsp Red chilli powder
  15. Provide to taste Salt
Steps to make Basmati rice Dosa:
  1. Wash rice and dal(urad and chana) twice with water
  2. Add fenugreek (methi) seeds and soak for 8 hours…then grind it to a fine paste and keep in a hot place for fermentation fr at least 6 hrs…
  3. Heat tawa..put oil 1tsp and wipe with tissue…sprinkle water on it…put 2tbsp full batter on tawa..speead it and let it cook on low flame
  4. Prep for potato filling 👉🏻
  5. For making potato filling…heat oil in kadai..add mustard seeds curry leaves,little chana and urad dal to it and roast fr few seconds
  6. Add onion to it and roast fr 1minute..
  7. Add potatoes to it..add salt red chilli powder and coriander leaves and mix..sprinkle little water..cover it and let it cook for 2mins…your potato masala is ready
  8. Serve it with chutney and dosa..ENJOY

Dosa is a crisp and thin pancakes made of a rice and urad dal batter. Traditionally Dosa is served with samber, aloo masala and. A simple, inspired take on a classic Indian dosa — a savory dal and rice crepe So whether you want to call them a moong dal crepe, cheela, or dosa, as long as you have moong dal (or other lentils) and. Basmati rice is a fragrant, long grain rice that features prominently in Indian, Pakistani, and Middle Eastern cuisine. It can be either white or brown, but both typically have a uniform color and.

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