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Basmati rice Dosa
Basmati rice Dosa

Before you jump to Basmati rice Dosa recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

In general, people have been trained to think that “comfort” foods are bad for the body and should be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be very nutritious and good for you. There are a number of foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Cold water fish are wonderful for eating if you want to fight depression. Salmon, herring, tuna, mackerel, trout, and so on, they’re all loaded with omega-3s and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can basically help you fight back depression.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to basmati rice dosa recipe. You can have basmati rice dosa using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Basmati rice Dosa:
  1. Use For dosa:-
  2. Provide basmati rice
  3. Get urad dal
  4. Prepare chana dal
  5. Provide methi dana
  6. Provide For potato filling:-
  7. Provide boiled potatoes
  8. Take small onion chopped
  9. Prepare garlic chopped
  10. Take Few coriander leaves chopped
  11. Get mustard seed
  12. Use Few curry
  13. Get Haldi
  14. Provide Red chilli powder
  15. Provide Salt
Steps to make Basmati rice Dosa:
  1. Wash rice and dal(urad and chana) twice with water
  2. Add fenugreek (methi) seeds and soak for 8 hours…then grind it to a fine paste and keep in a hot place for fermentation fr at least 6 hrs…
  3. Heat tawa..put oil 1tsp and wipe with tissue…sprinkle water on it…put 2tbsp full batter on tawa..speead it and let it cook on low flame
  4. Prep for potato filling 👉🏻
  5. For making potato filling…heat oil in kadai..add mustard seeds curry leaves,little chana and urad dal to it and roast fr few seconds
  6. Add onion to it and roast fr 1minute..
  7. Add potatoes to it..add salt red chilli powder and coriander leaves and mix..sprinkle little water..cover it and let it cook for 2mins…your potato masala is ready
  8. Serve it with chutney and dosa..ENJOY

Dosa is a crisp and thin pancakes made of a rice and urad dal batter. Traditionally Dosa is served with samber, aloo masala and. A simple, inspired take on a classic Indian dosa — a savory dal and rice crepe So whether you want to call them a moong dal crepe, cheela, or dosa, as long as you have moong dal (or other lentils) and. Basmati rice is a fragrant, long grain rice that features prominently in Indian, Pakistani, and Middle Eastern cuisine. It can be either white or brown, but both typically have a uniform color and.

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