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Before you jump to Fluffy merengue cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.
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We hope you got insight from reading it, now let’s go back to fluffy merengue cake recipe. You can have fluffy merengue cake using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Fluffy merengue cake:
- Use egg whites
- Take sugar
- Provide Vanella
- Provide sugar for the Caramel
Steps to make Fluffy merengue cake:
- Mix the 4 egg whites until you get a snowy texture
- Add 1 spoon of sugar at a time and mix well, mix for 10 more minutes after adding all the 4 spoons of sugar then add vanilla
- One cup of sugar in a sauce pan, stir until you get a rich caramel colour (don't burn it) then pour in a silicone cake mold then spread the meringue over it
- Put in the oven on medium heat until it turns golden from the top
- Remove the cake mold and let cool in the fridge for at least 4 hours before flipping it
Fluffy, light, billowy—yes, that sounds like a description of clouds. It's also how we'd describe this versatile Swiss meringue! Use it to top cakes, cupcakes, and meringue. This fluffy meringue frosting recipe is a dream! You'll want to frost every cake you make with it!
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