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We hope you got insight from reading it, now let’s go back to basmati rice with avacado and tomato stew recipe. You can have basmati rice with avacado and tomato stew using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Basmati rice with avacado and tomato stew:
- Prepare Avacado
- Provide Basmatic rice
- You need Chicken
- You need Fresh tomatoes
- Prepare Salt
- Prepare Onion
- Use Vegetable oil
- You need Seasoning
- Prepare Curry
- Use Ginger
- Take Garlic
- Take Black pepper
Steps to make Basmati rice with avacado and tomato stew:
- Rinse the rice in ordinary water and pour in a boiling water place on a heat to cook.add salt to taste.scoope out the avacado.
- Boil the chicken adding salt,onion,seasoning and curry.then fry in vegetable oil.
- Blend and boil the fresh tomatoes.fry in vegetable oil for 15minutes with sliced onion add salt,curry,dry black pepper,ginger and garlic then lastly seasoning.stir and boil for 5minutes.
Canned tomatoes and orange add fruity acidity. Cherry tomatoes are roasted with garlic and chili and plenty of olive oil to make a fantastic pasta sauce. Add some sliced avocado and hot sauce or chili flakes, then eat while it's hot. Get the recipe for loaded breakfast burrito here. Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas!
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