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Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice
Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

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We hope you got insight from reading it, now let’s go back to sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. To make sticky and spicy pork belly with lemon, thyme and red onion basmati rice you only need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
  1. You need Pork Belly Marinate
  2. Use 1-2 Pork Belly Slice(s)
  3. Get 2 Tbsp Maple Syrup
  4. Use 1 Tbsp Smoked Paprika
  5. Get 1 Tsp Ground Cinnamon
  6. Provide 1 Tbsp Cajun Seasoning
  7. You need 1 Tsp Garlic Granules
  8. Use 1 Tsp Light Soy Sauce
  9. Prepare Seasoning (Salt&Black Pepper)
  10. You need Rice Ingredients
  11. Prepare 2-3 Cups Basmati Rice
  12. Provide 1 Tsp Dried Thyme
  13. Get 2 Fresh Lemon (Juice and Zest)
  14. Use 2 Red Onions(Medium Sized)Sliced
Steps to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
  1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
  2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
  3. Serving Suggestion

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