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Coronation Chicken With Basmati Rice and Side Salad 😍
Coronation Chicken With Basmati Rice and Side Salad 😍

Before you jump to Coronation Chicken With Basmati Rice and Side Salad 😍 recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been conditioned to believe that comfort foods are bad and to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are some foods that, when you consume them, could better your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

If you wish to battle depression, try consuming some cold water fish. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can earnestly elevate your mood.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to coronation chicken with basmati rice and side salad 😍 recipe. You can cook coronation chicken with basmati rice and side salad 😍 using 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Coronation Chicken With Basmati Rice and Side Salad 😍:
  1. Get Chicken breasts
  2. Prepare Water
  3. Take Dried parsley
  4. Use Thyme
  5. Take Black peppercorns
  6. Use Sunflower oil
  7. Get Shallots finely chopped
  8. Take Medium madras curry powder
  9. Use Red Wine
  10. Provide Tomato puree
  11. Use Apricot jam
  12. Use Lemon juice
  13. Get Mayonaise
  14. Get Plain yogurt
  15. Prepare Salt & pepper
Steps to make Coronation Chicken With Basmati Rice and Side Salad 😍:
  1. Add the chicken to a large saucepan add enough stock to cover. Add the parsley, thyme and peppercorns. Bring to the boil cover and reduce heat and simmer gently for 1 hour 20 mins, or until chicken is cooked. Leave to cool in the stock for 30 minutes
  2. Meanwhile heat the oil in a saucepan and cook the shallots for 4-5 minutes. Add the curry powder or paste and stir for 30 seconds, then add the wine, tomatoe purée, jam and lemon juice. Bring to boil and simmer for uncovered for 4-5 mins, or reduced by half
  3. Remove the chicken to a plate and leave it to cool completely, cut into thick slices.
  4. Put the cool sauce in a blender with mayonnaise and yogurt and mix until smooth. Add the sauce to a serving dish. Add salt and pepper to taste. Stir in chicken and serve on a bed of wild rice, or basmati and some salad

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