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Basmati Red Rice
Basmati Red Rice

Before you jump to Basmati Red Rice recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

One thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. You will be pleased to know that we are going to let you know a few of the foods that you should be consuming every day.

Even though most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. You may already understand that many of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. For instance, broccoli has plenty of potassium to supply you with your daily recommended allowances. Spinach is also something that you may wish to start consuming more of as it has a lot more vitamins and minerals than other vegetables.

By following a number of the suggestions above you will see that you will end up living a healthier life. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to basmati red rice recipe. To cook basmati red rice you need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Basmati Red Rice:
  1. Use 1 cup rinsed basmati rice
  2. You need 2 cups water
  3. Take 1 tablespoon yellow soup base
  4. Get 1 pouch Goya powder
Instructions to make Basmati Red Rice:
  1. Place the rice in medium bowl and add enough water to cover by 2 inches. swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four times, or until the water runs almost clear. Using a fine mesh strainer, drain the rice. Our favorite rice. From Costco.
  2. Bring water and seasoning to a boil. Add rice, cover with lid and boil on low for 10 minutes. Do not stir once.
  3. Once cooked, fluff with a fork.
  4. Enjoy! Helen

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