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Basmati Fried Rice
Basmati Fried Rice

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Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits also present you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

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We hope you got benefit from reading it, now let’s go back to basmati fried rice recipe. You can have basmati fried rice using 25 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Basmati Fried Rice:
  1. Use Lal Qilla basmati rice
  2. Use Simas margarine
  3. Take Chicken stock
  4. Prepare Red pepper
  5. Take Garlic
  6. You need Ginger
  7. Get Onion
  8. Use Fresh Cinnamon
  9. You need Fresh cardimon
  10. Use Fresh curriander
  11. Provide Fresh kiwi
  12. Get Curry
  13. You need Thyme
  14. Take Tumeric powder
  15. Provide Coconut powder
  16. Use Spicecity chicken flavor
  17. Use Salt
  18. You need Maggi star
  19. Prepare Vegetable oil
  20. Use Diced carrot
  21. Use Cooked diced liver
  22. Provide Diced green beans
  23. Get Sweet corn
  24. You need Green peas
  25. Provide potash water
Instructions to make Basmati Fried Rice:
  1. Wash the basmati rice properly and drain
  2. In a pan on fire (medium heat) small quantity of simas margarine, turn in the rice and add tumeric powder(gives the color) and stir fry for some minute
  3. When it's fried, turn off the heat
  4. Set put on fire with small quantity of vegetable oil, up add clean, washed pounded onion, red pepper, garlic and ginger and stir
  5. Add the chicken stock, Maggi, salt, Curry, thyme, spicecity, coconut powder to taste
  6. Pound the dry spices(cinnamon,caddimon,curiander and kiwi) and add to the pot
  7. Add little quantity of clean water enough to cook the rice and cover tight and allow to boil
  8. Turn in the rice, stir a bit with wooden spoon and cover with tight lid
  9. Cook on medium heat until the rice absorb the water
  10. In pot of water, add diced carrot, green beans, and green peas add small potash water (it brings out the color) and put on fire to parboil
  11. Remove from fire into drainer, pour in the cooked diced liver and sweet corn and rinse with clean water
  12. Once the rice is cooked, remove from heat and allow for some minute covered
  13. Dish the rice and add the veggies as into it
  14. Basmati Fried Rice is ready to serve hot

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