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Before you jump to Naskun–Nasi Kuning–Basmati (Yellow Basmati) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us believe that comfort foods are not good for us and that we should stay away from them. Often, if your comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods may be really nourishing and good for you. There are some foods that basically can improve your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.
Grains can be wonderful for fighting a bad mood. Barley, quinoa, millet, teff, etc are all great for helping you feel happier. They help you feel full also which can truly help to make your mood better. Feeling starved can be awful! The reason these grains help your mood so much is that they are easy for your body to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.
Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Test out these tips instead!
We hope you got insight from reading it, now let’s go back to naskun–nasi kuning–basmati (yellow basmati) recipe. To cook naskun–nasi kuning–basmati (yellow basmati) you need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Provide 1 cup basmati, wash well and then rinse
- Get 3 cup water (you can use less if you want denser rice. We prefer softer rice)
- Prepare 1 tbsp coconut oil
- Use 1 1/2 tsp turmeric powder
- Take 1 tsp salt
- You need 1 agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice)
Steps to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Combine all in rice cooker. Stir well.
- Press cook and wait until it's ready.
- Fluff the rice before serving.
Nasi kuning - a delicate and aromatic yellow rice made with turmeric and coconut milk. This classic festive rice is easy to prepare, you can make this in the rice cooker or stove top! Nasi kuning is a popular celebration size dish in Southeast Asia. It often make to celebrate baby's full moon, birthday or any festive seasons. This golden turmeric rice is beautiful, fragrant and delightful.
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